YÖKDİL 2017 Sağlık Bilimleri Soruları ve Cevapları
YÖKDİL 2017 Sağlık Bilimleri Soruları ve Cevaplarını bu sayfada bulabilirsiniz.
YÖKDİL 2017 dil sınavı 5 Mart 2017 tarihinde saat 09:30 ile 12:30 saatleri arasında gerçekleşti. YÖKDİL Sağlık Bilimleri soruları ve cevaplarını bu sayfada bulabilirsiniz. Ayrıca hatırladığınız soruları ve cevaplarını sayfa sonundaki yorum bölümüne yazarak paylaşabilirsiniz.
YÖKDİL 2017 Sağlık Bilimleri Soruları ve Cevapları
Bölüm 1
Since
Neither / Nor
While
Examined
Spesifically (children)
too (low) / to (circulate)
Even though (proteins, carbohydrates)
Because
İnaccurate
Therefore (şıklarda unless vs vardı)
Carry out (functions) (şıklarda call off vs vardı)
is / is found
have believed / was
think / will be
the reason why
recently
predicted
diagnosed with / shortness of
despite
as well as
Bölüm 2
As
Who
That
Affecting
Use
Bölüm 3
Speculative
Taught
was republished
never accounted / couldn't account
respected
Paragraf Soruları
Tuberculosis
1.passage is mainly about the inadequacy of tuberculosis tests
2.in order to diagnose TB, practical, affordable, correct methods
3. it may be difficult to distinguish symptoms of HIV and TB
Celiac Disease
1. the disease is hereditary (?)
2.the cause of the diseases can’t be determined
3.the disease can be diagnosed after solid foods are given
Bullous keratopathy
1.blisters relive the discomfort
2. ( swelling sorusu) Salt/saline solution is applied
3. Cornea is replaced with corneal transplantation
Dermatology
1. Prior to 19th century, untrained people treated skin diseases (?)
2. physicians played significant part in making dermatology a separate field (?)
3. dermatology field still continues to develop
Alzheimer
1.( in the early stages of Alzheimer) patients can’t remember new memories
2. (The passage is mainly about) a new method for retrieving new memories
3. the light method may be used in the future in Alzheimer patients
2017 YÖKDİL Sağlık Bilimleri Sorularının sadece 8 tanesi açıklandı. Açıklanan sorular ve cevapları şöyle:
1) Protein provides some energy for the body to do its work ------- providing energy is the main job of carbohydrates.
A) by the time
B) even though
C) despite
D) in addition to
E) likewise
DOĞRU YANIT: B
2) Lately with the help of brain-imaging techniques, neuroscientists ------- a map of the brain, which ------- once a mysterious part of the body.
A) would create / is
B) create / will be
C) were creating / had been
D) have created / was
E) would be created / was
DOĞRU YANIT: D
3)Major depressive disorder is recognized as a significant health problem, and is ------- to increase in the future.
A) invited
B) practised
C) repeated
D) predicted
E) accepted
DOĞRU YANIT: D
4) The race to develop a vaccine against Zika began in February 2016 -------.
A) while no one in the team has had experience in developing vaccines
B) so that new vaccine technologies are made available to the researchers
C) although some governments were firmly supporting product development
D) when a public health emergency of international concern was declared
E) because the collective experience of the professionals facilitates the pace
DOĞRU YANIT: D
5) While people may be distressed about sleep loss during acute insomnia, once the factors that trigger it are removed, sleep usually returns to normal.
A) Akut uykusuzluk nedeniyle uyku sorunu yaşayan insanlar bu durumdan kaygı duymakta ve uykularının normale dönmesini engelleyen etmenlerden kurtulamamaktadır.
B) Akut uykusuzluktan dolayı uykusuz ve kaygılı olan insanların, uykularının normale dönmesi için rahatsızlığa yol açan etmenlerden kurtulmaları gerekmektedir.
C) İnsanların akut uykusuzluk süresince yetersiz uykudan dolayı kaygı duymaları, rahatsızlığı tetikleyen etmenlerin ortadan kaldırılmaması, dolayısıyla uykunun normale dönmemesinden kaynaklıdır.
D) İnsanlar, akut uykusuzluk devam ettiği sürece ne kadar kaygılı olurlarsa, rahatsızlığı tetikleyen etmenlerden kurtulmaları ve uykunun normale dönmesi de o kadar zor olur.
E) İnsanlar akut uykusuzluk süresince uyku kaybından dolayı kaygı duyarken, tetikleyen etmenler ortadan kaldırıldığında uyku genelde normale dönmektedir.
DOĞRU YANIT: E
6) Yıllar boyunca yapılan birçok araştırma anne sütü ile beslenen çocukların IQ testlerinde daha yüksek not aldıklarını ve okulda daha iyi performans sergilediklerini göstermiştir.
A) Numerous studies all along the years have shown that it is the children who were breastfed that got high scores on IQ tests and perform better in school.
B) Various studies along the years have indicated that children who get higher scores on IQ tests and in schools are the ones who are breastfed.
C) A lot of studies throughout the years have shown that children who score high on IQ tests perform better in school as they were breastfed.
D) Many studies over the years have shown that children who were breastfed scored higher on IQ tests and performed better in school.
E) Multiple studies throughout the years have proven that children who were breastfed got the highest marks on IQ tests and performed better in school.
DOĞRU YANIT: D
7) -------. They did not bathe or manage their personal hygiene. Before the twentieth century, most people believed bathing caused rather than prevented illness. Because sewage and garbage often contaminated water supplies, this all too frequently turned out to be the case. Today, doctors know that cleanliness prevents the spread of many kinds of infections and diseases. In addition, community sanitation measures also provide strict procedures for managing waste.
A) People have always known that personal hygiene controls body odour, which is the result of bacteria
B) Regular bathing and cleansing used to reduce the risk for bacterial infection in the past
C) Until researchers discovered bacteria and connected them with infection, personal hygiene was not of much concern for most people
D) Skin wounds such as cuts and scrapes often affect children who ingest toxic plants and flowers
E) Preventive measures should be taken to reduce the transmission of infectious diseases
DOĞRU YANIT: C
8) (I) Foodborne illnesses are diseases that result from the consumption of foods contaminated with pathogenic bacteria, fungi, parasites, or viruses. (II) Common sources include undercooked meats and cooked foods that remain at room temperature for longer than two hours. (III) In most cases of food poisoning, the person fully recovers without much medical treatment. (IV) However, it is often impossible to tell from taste, smell, or appearance whether a food contains pathogens. (V) There are several hundred known foodborne illnesses, most of which trigger mild to moderate gastrointestinal symptoms, including nausea, vomiting, and diarrhea.
A) I
B) II
C) III
D) IV
E) V
DOĞRU YANIT: C